Ww 6 Points - Grilled Chicken Pizza |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From ww magazine. Great way to use leftover chicken. Ingredients:
2 cooked chicken breasts, shredded (about 1 cup) |
1/2 cup chopped fresh basil or 1 1/2 tablespoons dried basil |
2 teaspoons extra virgin olive oil |
2 garlic cloves, minced |
1/4 teaspoon salt |
1/8 teaspoon fresh ground pepper |
whole wheat french bread, halved lengthwise |
3 ounces thinly sliced smoked mozzarella cheese |
Directions:
1. Spray the grill rack with nonstick spray and prepare the grill for a medium-hot fire.
2. Toss the chicken, basil, oil, garlic, salt, and pepper in a small bowl.
3. Place the bread halves cut side up; scatter the chicken mixture evenly over them, and top with mozzarella.
4. Place the bread halves on the grill, away from the heat source. Cover and cook, rotating the pizzas a half turn every 5 minutes, until the cheese is fully melted, 8-10 minute.
5. OVEN METHOD: Place a baking sheet in center of oven and preheat to 400 degrees F. Place pizzas on hot baking sheet 8-10 minute.
6. 6 Points per serving (1/2 pizza).
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