Ww 6 Points - Black Bean, Avocado, and Tomato Tacos |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From WW Magazine. Ingredients:
8 taco shells (preferably trans-fat-free) or 8 tostadas (preferably trans-fat-free) |
1 (16 ounce) can black beans, rinsed and drained |
1 medium tomato, cored and chopped |
1/2 yellow bell peppers or 1/2 orange bell peppers or 1/2 red bell pepper, cored, seeded, and chopped |
1/2 small avocado, diced |
4 scallions, finely chopped |
2 tablespoons cilantro, chopped fresh |
1 tablespoon fresh lime juice |
2 teaspoons olive oil |
1 teaspoon fajita seasoning mix (preferably salt free or low sodium) |
Directions:
1. Heat taco shells according to package directions and keep warm.
2. Combine the remaining ingredients in a medium bowl.
3. To serve, spoon 1/4 cup of mixture onto each taco.
4. 6 points per serving (2 tacos).
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