Ww 5 Points - Margarita Pie |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 8 |
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WW recipe. Needs to freeze for 2 hrs before serving Ingredients:
2 1/3 ounces miniature pretzel twists (about 2 cups) |
1 tablespoon sugar |
2 tablespoons reduced-calorie margarine |
6 ounces frozen limeade concentrate, slightly thawed |
4 cups light vanilla ice cream |
1 1/2 ounces tequila, about 3 tbsp |
1/2 fluid ounce orange-flavored liqueur, about 1 tsp |
1 teaspoon lime zest |
Directions:
1. Preheat oven to 375°F.
2. In a food processor or blender, crush pretzel twists until crumbs form.
3. Add sugar; pulse until combined.
4. Add margarine and mix well.
5. With machine running, add 2 tablespoons of the limeade concentrate, processing until well mixed.
6. Place mixture in an ungreased 9-inch pie plate.
7. With back of spoon, press mixture firmly into bottom and up sides of pan to form pie shell.
8. Bake at 375°F until set, about 5 minutes. Place in freezer for 10 minutes to cool.
9. Meanwhile, in a clean food processor or electric mixer, combine ice cream, remaining limeade concentrate, tequila and liqueur; process or mix until just blended. Spoon into cooled pie shell and sprinkle with lime zest. Freeze for 2 hours before cutting into 8 slices.
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