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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe is from a Weight Watchers meeting. It is so quick - I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed vegetables. Those who enjoy this may also be interested in #57009 - 5 cans and a jar . Ingredients:
1 (14 1/2 ounce) can diced tomatoes |
1 (15 1/4 ounce) can corn |
1 (15 ounce) can minestrone soup (ready to serve) |
1 (15 ounce) can mixed vegetables |
1 (15 ounce) can black beans, rinsed |
Directions:
1. Mix all ingredients in a pot and warm.
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