Ww 4 Points - Grilled Portobello Burger With Basil Mayo |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From recipes-from- Ingredients:
1/4 cup fresh basil, chopped |
3 tablespoons reduced-calorie mayonnaise |
1 teaspoon apple cider vinegar |
1 lb portabella mushroom, caps (about 4 mushrooms) |
olive oil flavored cooking spray, enough to coat mushroom |
1/8 teaspoon table salt |
1/8 teaspoon black pepper |
4 medium mixed-grain hamburger buns |
4 pieces jarred roasted red peppers, drained (water-packed) |
4 slices red onions |
4 pieces lettuce |
Directions:
1. Heat grill.
2. In a small bowl, combine basil, mayonnaise and vinegar; set aside.
3. Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.
4. Grill mushrooms over medium-hot coals, about 6 minutes each side or until just soft to the touch.
5. To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with one red pepper, mushroom, onion slice and lettuce leaf; top with remaining half of roll and serve.
6. Serves | 4.
7. POINTS per serving | 4.
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