Ww 4 Points - Chicken Enchiladas |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From WW Cook it Quick Ingredients:
1 (11 ounce) jar salsa |
1 cup shredded cooked chicken breast |
1 cup shredded reduced-fat mexican cheese blend |
3/4 cup plain fat-free yogurt |
1 small yellow squash, diced |
3 tablespoons canned diced jalapeno peppers |
8 (6 inch) corn tortillas |
2 tablespoons minced cilantro |
Directions:
1. Preheat oven to 400*F.
2. Spread 1/3 cup salsa in bottom of 10x6-inch baking dish.
3. Mix chicken, 1/2 cup of cheese, 1/2 cup yogurt, the squash, and jalapenos in a bowl.
4. Heat tortillas according to package directions.
5. Spread 1/4 cup chicken mixtur down the center of each tortilla.
6. Roll up and place seam-side down in baking dish.
7. Pour remaining salsa over tortillas, then sprinkle with 1/2 cup cheese.
8. Cover with foil and bake until cheese melts, about 20 minute.
9. Top with the remaining 1/4 cup yogurt, sprinkle with cilantro.
10. 4 Points for 2 enchiladas.
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