Ww 3 Points - Pork Chops With Cider Vinegar Glaze |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From WW Cook It Quick Ingredients:
4 (3 ounce) boneless pork loin chops |
1/4 teaspoon ground pepper |
1/2 cup low sodium chicken broth |
1/4 cup cider vinegar |
1 pinch ground sage |
1 tablespoon chopped flat leaf parsley |
Directions:
1. Sprinkle chops on both sides with pepper.
2. Spray skillet with nonstick spray and set over medium heat.
3. Add pork and cook over high heat until browned, about 3 min on each side.
4. Add broth, vinegar, and sage; bring to a boil.
5. Reduce the heat and simmer, turning the chops once, until cooked through and sauce is slightly thickened.
6. Sprinkle with parsley and serve.
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