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Ww 3 Points - Pork Chops With Cider Vinegar Glaze
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 4
From WW Cook It Quick
Ingredients:
4 (3 ounce) boneless pork loin chops
1/4 teaspoon ground pepper
1/2 cup low sodium chicken broth
1/4 cup cider vinegar
1 pinch ground sage
1 tablespoon chopped flat leaf parsley
Directions:
1. Sprinkle chops on both sides with pepper.
2. Spray skillet with nonstick spray and set over medium heat.
3. Add pork and cook over high heat until browned, about 3 min on each side.
4. Add broth, vinegar, and sage; bring to a boil.
5. Reduce the heat and simmer, turning the chops once, until cooked through and sauce is slightly thickened.
6. Sprinkle with parsley and serve.
By RecipeOfHealth.com