Ww 3 Points - Grilled Beef Fajitas |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From WW Online Ingredients:
2 medium vidalia onions, thickly sliced |
2 medium summer squash, yellow, sliced lengthwise |
cooking spray (1 spray) |
1/8 teaspoon table salt |
8 ounces raw lean flank steak |
1/8 teaspoon black pepper |
1/2 cup salsa |
4 medium fat free tortillas |
Directions:
1. Preheat grill or grill pan.
2. When hot, grill onion slices until soft and browned, about 5 minutes.
3. Coat squash slices with cooking spray, salt them and grill until soft, about 3 to 5 minutes.
4. Season steak with salt and pepper on both sides; grill until cooked through, about 3 to 6 minutes.
5. Remove from grill and slice into strips against the grain.
6. To assemble fajitas, put 2 tablespoons of salsa on each tortilla.
7. Top each with 1/4 of onions, squash and beef; roll up and serve.
8. 3 Points per tortilla.
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