Ww 2 Points - Beef, Blue Cheese and Spinach Quesadillas |
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Prep Time: 12 Minutes Cook Time: 16 Minutes |
Ready In: 28 Minutes Servings: 8 |
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From WW Online Ingredients:
1/3 cup cooked lean ground beef |
3 tablespoons taco sauce |
4 large burrito-size wheat flour tortillas |
4 ounces blue cheese, crumbled |
10 ounces frozen chopped spinach, thawed and squeezed dry |
1/2 teaspoon red pepper flakes |
Directions:
1. In a small bowl, stir together beef and taco sauce.
2. Lay two tortillas on a flat surface and divide beef mixture between them.
3. Sprinkle each tortilla with half of cheese, spinach and red pepper flakes; top each with a remaining tortilla.
4. Set a large, heavy nonstick skillet over medium-high heat.
5. Place one quesadilla in skillet and cook until brown spots form on bottom of tortilla, about 3 to 4 minutes; flip and cook until brown spots form again, about 3 to 4 minutes.
6. Remove quesadilla to a large cutting board and cover to keep warm; repeat with remaining quesadilla.
7. Cut each quesadilla into 8 wedges and serve. 2 points yields 2 wedges per serving.
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