Ww 1 Pt. Chocolate Brownie Cups |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A serving would be considered two brownie's. So then you'd have two points.:-) Not real big, so that's why you need two!!! Ingredients:
1/2 cup unsweetened applesauce |
1 teaspoon vanilla |
8 egg whites, only |
2 cups sugar, in the raw |
1/2 cup flour |
1 teaspoon baking powder |
1 cup unsweetened cocoa powder |
2 teaspoons instant espresso powder |
1 teaspoon salt |
1/2 cup miniature semisweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Thoroughly mist two 12 cup nonstick mini-muffin tins with cooking spray or use paper liners.
3. Mix the applesauce, vanilla, eggwhites, and sugar until well combined in a large mixing bowl.
4. Add the flour, baking powder, cocoa, espresso powder and salt.
5. Stir until just combined and smooth.
6. Using half the batter, fill each m uffin cup until just barely full.
7. Sprinkle half of the chips evenly over the top.
8. Bake 10-12 minutes.
9. Transfer the pans to a rack to cool for 5 minutes.
10. Using a knife, gently remove the bronwies from the muffin tins.
11. Let cool another 10 minutes.
12. Repeat with the 2nd half of the batter and remaining chips.
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