Ww 1 Point Weight Watchers Macaroni Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
Here's a great salad for those BBQ's that are so hard to eat healthy at. Ingredients:
2 cups whole wheat elbow macaroni |
1/2 cup fat-free mayonnaise |
1/4 cup nonfat sour cream |
1/4 cup dill pickles, sliced |
1/4 teaspoon onion powder |
1/2 cup diced celery |
1 cup red pepper, chopped |
1/2 cup frozen peas and carrot |
1/2 cup shredded fat-free cheddar cheese |
1/2 cup scallion, chopped |
Directions:
1. Cook macaroni according to package directions without added salt or fat. Drain and rinse with cold water; drain again.
2. Meanwhile, to make dressing, combine mayo, sour cream, pickles and onion powder in a small bowl; mix well.
3. Combine macaroni, celery, pepper, peas and carrots, cheese and scallions in a large mixing bowl. Pour dressing over macaroni salad; toss lightly to coat. Cover and chill for a least 2 hours.
4. 1/2 cup per serving.
|
|