Ww 1 Point - Mexican-Flavored Edamame |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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From WW Online Ingredients:
5 1/3 ounces frozen edamame, shelled, about 1/3 of a 16 oz bag |
1 1/2 teaspoons sea salt |
1 1/2 teaspoons chili powder |
1/2 teaspoon ground cumin |
1/8 teaspoon cayenne pepper |
Directions:
1. Place a small saucepan filled with water over high heat.
2. Add edamame to pan and bring to a boil; boil for 3 minutes and drain.
3. Place edamame in a serving bowl and set aside.
4. To make seasoning, mix together sea salt, chili powder, ground cumin and cayenne pepper in a cup; toss with edamame until well-coated.
5. 1 Point yields about 1/3 cup per serving.
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