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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Super easy to make and delicious ... you can add cheese and garlic for a tasty supper biscuit like Red Lobster - just count your calories! Ingredients:
3 tablespoons skim milk |
1 1/2 teaspoons plain fat-free yogurt |
6 tablespoons self-rising flour |
Directions:
1. Pre-heat oven 425. 2. Mix ingredients and drop onto lightly sprayed cookie sheet. 3. Bake for 13-16 minutes. |
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