Ww 0 Points Japanese Grilled Eggplant |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From WW site. Ingredients:
1 lb raw eggplant, sliced crosswise on the diagonal and into 1/2-inch thick pieces |
cooking spray |
2 tablespoons low sodium soy sauce |
1 tablespoon fresh lemon juice |
1 1/2 teaspoons rice wine vinegar |
1 teaspoon ginger, freshly grated |
1/4 teaspoon minced garlic |
1/4 cup scallion, thinly sliced |
Directions:
1. Preheat outdoor grill or broiler.
2. Coat eggplant with cooking spray.
3. Grill or broil eggplant, turning as needed, until lightly charred and tender (about 7-9 minutes).
4. Whisk together soy sauce, lemon juice, vinegar, ginger, and garlic in small bowl until well blended.
5. Drizzle over grilled eggplant and then sprinkle with scallions.
6. Points/yield figured on 3/4 cup per serving.
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