Ww 0 Point Favorite Vegetable Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
This is my favorite Weight Watchers vegetable soup. I have been making it over and over again and I still love it! Edited to add that I now add some Tabasco sauce to the soup to give it a nice kick! Ingredients:
1 cup diced onion |
6 chicken bouillon cubes or 3 -4 teaspoons broth, seasoning mix |
6 garlic cloves, minced |
6 cups thinly sliced zucchini |
2 cups thinly sliced carrots |
1 (28 ounce) can diced tomatoes |
3 teaspoons chopped fresh parsley |
1 teaspoon basil leaves |
1 teaspoon italian spices |
salt & pepper (to taste) |
Directions:
1. In a large nonstick saucepan, combine onion, broth mix and garlic; cook stirring occasionally, until onion is translucent.
2. Add remaining ingredients and stir to combine; cover and cook over low heat, stirring occasionally, for about 10 minutes.
3. Add 4 cups water and bring to a boil. reduce heat to medium, cover, and cook until vegetables are soft, about 20 minutes.
4. Using slotted spoon, remove about 2 cups of vegetables from saucepan and set aside.
5. In blender, in a few batches, puree remaining soup, return pureed mixture to saucepan, add reserved vegetables and heat.
|
|