Wrinkled Potatoes (Papas Arrugadas) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These rather dry little potatoes are served with almost every meal on the Canary Islands. They use a small potao with a light brown skin, but unless you have access to a specially market, use golf-ball size red or white new potatoes. Large grained sea salt is the secret. Very simple recipe for beginner cook. From Eating Well. Ingredients:
8 new potatoes, about 1 1/2 inches in diameter, scrubbed |
1/2 cup sea salt |
Directions:
1. Place potatoes in a large sauce pan and add just enough water so potatoes are not completely covered.
2. Add salt and bring to a boil over high heat.
3. Reduce heat to medium and cook at a lively simmer until potatoes are tender, 20-30 minutes.
4. Drain.
5. Return the potatoes to the saucepan and place over low heat.
6. Shake the pan until a light crust forms on the potatoes, about 1 minute.
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