Wrigley Field Chicago-Style Grill Cart Hot Dog |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
all beef hot dogs, as needed |
poppy seed buns, as needed |
grilled sliced onions, as needed |
diced tomatoes, as needed |
mild banana peppers, needed |
sweet relish, as needed |
catsup, as needed |
mustard, as needed |
celery salt, as needed |
Directions:
1. Grill the hot dogs until well browned and hot. Transfer the hot dogs to buns and top with the toppings of your choice.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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