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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 14 |
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I got this simple recipe from my MIL. Looks great on a veggie platter and is addicting. Warning: very easy to make. If you like onions you will love this. Ingredients:
2 bunches scallions, trimmed,leaving the green tops |
1 (8 ounce) package cream cheese, softened |
2 1/2-5 ounces buddig deli roast beef or 2 1/2-5 ounces ham (or thin sliced lunch meat) |
Directions:
1. Wash and trim the scallions.
2. I leave about half of the dark green portion of the scallion.
3. Take about 1 tablespoon of the softened cream cheese and form it around the lower half or 2/3rd's of the scallion.
4. Wrap with one piece of the sliced meat.
5. Depending on the length of the scallion, I sometimes fold the meat in half.
6. Chill in frig and serve on a veggie platter.
7. Note: I count the number of scallions and just judge how much cream cheese and meat slices I will need.
8. Cooking time is chill time in frig.
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