Wrapped Figs With Camembert |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A nice appetizer for a romantic candlelit meal, alternatively can be scaled up for a formal dinner party. Ingredients:
4 figs |
2 ounces camembert cheese, cut into chunks |
8 slices pancetta |
1 dash port wine (1 splash) |
drizzle balsamic vinegar |
3 fresh thyme or 3 basil leaves |
Directions:
1. Preheat the oven to 425°F.
2. Split open the figs and stuff each one with a piece of camembert.
3. Wrap each fig with two slices of pancetta. Place on a baking tray and cook in the oven for 5-6 minute, or until the pancetta is golden and the cheese melted.
4. Remove the figs from the oven and drizzle with a little port and balsamic vinegar.
5. Sprinkle with thyme or basil leaves, to serve.
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