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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These no-cook vegetarian wrap sandwiches are filled with a mixture of goat cheese, roasted red peppers, mixed greens and carrot and are perfect for a brown-bag lunch or light dinner. Ingredients:
4 (10 inch) flour tortillas |
1 (5.3 oz.) package goat cheese, at room temperature |
1 1/3 cups chopped jarred roasted red bell peppers, rinsed, seeded, patted dry |
2 cups mixed baby greens or spinach |
1 cup shredded carrots |
pepper |
Directions:
1. Lay out 4 tortillas on a work surface. Spread each tortilla with 2 generous Tbsp. of goat cheese, leaving a 1/4-inch border. Add 1/3 cup roasted bell peppers, 1/2 cup greens, 1/4 cup carrots and a pinch of pepper to each. Roll up tortillas and cut in half crosswise. Arrange 2 halves on each plate and serve.
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