Wrap and Roll Basil Pinwheels |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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From BHG Ingredients:
3 (7 -8 inch) flour tortillas |
1 (5 1/4 ounce) carton boursin cheese |
12 large fresh basil leaves |
3 1/2 ounces roasted sweet red peppers, cut into 1/4-inch strips (half of a 7 oz. jar) |
4 ounces thinly sliced cooked beef or 4 ounces ham or 4 ounces cooked turkey |
1 tablespoon mayonnaise |
fresh basil leaf |
Directions:
1. Spread each tortilla with 1/3 of the Boursin cheese.
2. Add a layer of fresh basil leaves to cover cheese.
3. Divide roasted red sweet pepper strips among the tortillas, arranging pepper strips over basil leaves 1-2 inches apart; top with meat slices.
4. Spread 1 teaspoon mayonnaise over meat; sprinkle with salt/pepper, if desired.
5. Roll up tortillas tightly; wrap each roll in plastic wrap; chill for 2-4 hours to blend flavors.
6. To serve: remove plastic wrap; cut each roll into 1-inch slices, cut on the diagonal.
7. If desired, skewer each tortilla slice on a decorative skewer or pick.
8. Garnish with additional basil leaves.
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