Wow That was Easy Chocolate Mousse! |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I learned this recipe from my husband's grandmother and my kids beg me for it almost every week. Ingredients:
1/2 cup whole milk |
3 tablespoons sugar |
1/4 teaspoon instant espresso powder |
1 cup semi-sweet chocolate chips |
3 large egg whites |
Directions:
1. Combine the milk, sugar, and espresso powder in a small sauce pan.
2. Heat until the milk is hot but do not to a boiling.
3. Place the chocolate in a blender and pour in the hot milk and blend for 10 seconds.
4. Add the egg whites and blend for 1 minute.
5. Pour into 4 small serving dishes and chill for at least 3 hours before serving.
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