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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Made this up with scraps from the fridge. ANYONE would love this! Ingredients:
2 lbs hot italian sausage links (removed from casings) |
10 -12 small mushrooms (chunked) |
1 jalapeno (sliced thin) |
9 1/3 ounces cans chopped tomatoes |
1 cup ricotta cheese |
1 lb spaghetti |
1 bunch arugula (chopped coarse) |
salt & fresh ground pepper (to taste) |
Directions:
1. Brown sausage, breaking up.
2. Add the next 2.
3. Simmer a few minutes.
4. Add the next 2.
5. Simmer a few more minutes.
6. Meanwhile, cook spaghetti until al dente.
7. Drain.
8. Toss with sausage mix.
9. Add arugula.
10. Season.
11. DIG IN!
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