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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 8 |
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Easily made, this is the best deer jerky recipe I have found. There are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it. Ingredients:
3/4 cup worcestershire sauce |
1/4 cup soy sauce |
1 tablespoon liquid smoke |
1 tablespoon fresh lemon juice |
3 tablespoons teriyaki sauce |
1 tablespoon ketchup |
1 teaspoon hot pepper sauce (e.g. tabasco™), or to taste |
1 tablespoon garlic powder |
1 teaspoon onion powder |
1 teaspoon black pepper |
1 pound venison, cut into 1 x 1/4 inch strips |
Directions:
1. Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper. Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.
2. Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.
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