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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sambals are condiments with many variations that often accompany Indian, Malaysian, and Indonesian foods, such as rice and curry dishes. Ingredients:
2 green cardamom pods |
1 dried hot red chile |
1 pound carrots, shredded |
1 1/2 cups sugar |
1 garlic clove, minced |
1 tablespoon minced fresh ginger |
1 teaspoon sea salt |
1/2 cup water |
3/4 cup distilled white vinegar |
Directions:
1. Remove seeds from cardamom pods, and discard pods. Combine cardamom seeds and chile in a spice mill or mortar and pestle; grind into a powder.
2. Combine cardamom mixture, carrot, and next 5 ingredients in a medium saucepan over medium-high heat. Bring to a boil, and cook, stirring occasionally, 30 minutes. Add vinegar; reduce heat, and simmer 30 more minutes or until thickened. Transfer mixture to a bowl; cover and chill at least 1 hour.
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