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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve. Ingredients:
2 cups evaporated fat-free milk |
1/2 cup white sugar |
1 tablespoon vanilla extract |
Directions:
1. Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
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