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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Add a gummy worm to this little treat for some Halloween fun. Ingredients:
20 cups popped popcorn |
2 cups sugar |
1/2 cup water |
2/3 cup corn syrup |
1 teaspoon vanilla extract |
1 teaspoon salt |
1 cup gummy worm candies |
Directions:
1. Place popcorn in a large heat-proof bowl; set aside. In a saucepan over medium heat, mix together remaining ingredients except worm candies. Bring to boil. Stir mixture until it reaches the thread stage, or 230 to 233 degrees on a candy thermometer. Pour over popcorn; mix well and form into balls with well-buttered hands. Poke a hole with finger and add gummy worms. Reform ball as needed. Wrap balls in squares of wax paper.
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