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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a quick and easy Halloween dish my family has come to expect each year, says Julianna Tazzia from West Bloomfield, Michigan. I have time to get the little ones ready to go trick-or-treating, yet they still get a hot meal before they go out. Ingredients:
8 to 10 medium sweet orange peppers |
1 package (16 ounces) spaghetti |
1 pound ground beef |
1 jar (26 ounces) spaghetti sauce |
Directions:
1. Cut tops off peppers and set aside; remove seeds and membranes. Cut a jack-o'-lantern face on one side of each pepper; set aside.
2. Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain.
3. Drain spaghetti; add to beef. Stir in spaghetti sauce; heat through. Spoon into peppers; replace tops. Yield: 8-10 servings.
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