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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Must be hot to have this message!!-Caution! The fumes from preparing this will make it difficult to breathe! Don't attempt to eat with an ulcer Ingredients:
2 pounds chicken wings, cut up buffalo style |
6 whole serrano chile peppers |
6 whole red chile peppers |
10 whole jalapeño peppers |
2 cups white wine |
1 bottle tabasco sauce |
1/2 bottle worcestershire sauce |
10 tablespoons cayenne pepper |
10 tablespoons red-hot sauce |
1 tablespoon salt |
3 tablespoons pepper |
1/2 cup vinegar |
1 fire extinguisher (optional....) |
Directions:
1. In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
2. After 5 days, carefully remove the wings and broil them until cooked. About 15 to 20 minutes. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. Reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy
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