World's Greatest Mushroom-Onion Burgers |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 5 |
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I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from Great Food From Mom's Diner . Ingredients:
4 tablespoons butter or 4 tablespoons margarine |
1 large onion, chopped |
6 ounces mushrooms, chopped |
1 1/2 lbs ground sirloin |
1 1/2 teaspoons salt |
1 teaspoon fresh ground black pepper |
1 tablespoon a-1 steak sauce |
flour (for dredging) |
2 tablespoons olive oil (preferably extra-virgin) |
5 large kaiser rolls, lightly toasted |
cheese, of your choice (optional) |
sour cream (optional) |
Directions:
1. In a large, heavy skillet, melt butter or margarine.
2. Cook onions over medium-low heat until golden brown.
3. Add the mushrooms and continue cooking until mushrooms are tender.
4. Let sit until cool enough to handle.
5. In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
6. Form into 5 burgers.
7. In same skillet, heat olive oil over medium heat.
8. Dredge burgers in flour and cook until desired doneness, turning once.
9. Add cheese (if desired) and melt atop burger.
10. Top with a dollop of sour cream.
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