World's Greatest Macaroni Salad (Seriously!) |
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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 8 |
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A neighbor shared this recipe 30 years ago and it immediately became a must have at every family get-together! Feel free to play around with the sugar & vinegar a little - we like it a little more zippy but you can tone it down and make it a little sweeter if you want. This is going to look a little runny when you first stir it up, but the dressing thickens quite a lot as it chills! Ingredients:
1 lb macaroni, elbow or 1 lb rotini pasta |
4 carrots, shredded |
1 onion, finely chopped |
1 (14 ounce) can sweetened condensed milk |
1/2 cup sugar |
3/4 cup vinegar |
2 cups miracle whip |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Boil the macaroni as directed, then drain.
2. While the macaroni is boiling, mix the other ingredients well.
3. Combine macaroni with the dressing and chill for several hours.
4. Enjoy!
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