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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Any nicely cut white-fleshed fish will do. This recipe takes about 6 minutes from start to finish. Ingredients:
1 lb haddock fillet |
1 tablespoon olive oil |
1 tablespoon minced garlic |
2 teaspoons italian dressing |
1/4 teaspoon seasoning salt |
Directions:
1. Heat the oil in a heavy saute pan (like cast iron or anodized aluminum) at medium-high heat.
2. Throw in the garlic.
3. Sprinkle the fish with the Italian dressing and seasoned salt.
4. Put the fish in the pan, cover it and walk away for about three minutes.
5. Come back, flip the fish over and cook for about another two minutes.
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