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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Found this recipe in the Greer(SC)Now magazine and it could not be easier or tastier. I could not believe the end results. Needs to be topped with Cool Whip or ice cream for a true home run. Have since replaced sugar with 12 packets of Splenda and it tastes even better with half the guilt! Ingredients:
4 ounces butter (one stick) |
1 cup milk |
1/2 cup sugar |
1 cup self-rising flour |
3 cups fresh blueberries (or any fruit you want) |
Directions:
1. Pre heat oven to 375 degrees.
2. Melt butter in a 9X12 baking dish while oven is pre-heating.
3. Combine milk, flour(make sure it's self-rising) and sugar in mixing bowl.
4. Pour this mixture over the melted butter.
5. Place fruit on top.
6. Bake for 30 minutes or until crust begins to brown.
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