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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Ingredients:
1 package (1/4 ounce) active dry yeast |
1 tablespoon sugar |
2 cups warm milk (110° to 115°) |
4 eggs, separated |
1 teaspoon vanilla extract |
2-1/2 cups king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon ground nutmeg |
1/2 cup butter, melted |
Directions:
1. In a large bowl, dissolve yeast and sugar in warm milk. Beat egg yolks lightly; beat into yeast mixture. Beat in vanilla. Combine flour, salt and nutmeg; stir into yeast mixture just until combined. Add butter and mix well.
2. Beat egg whites until stiff peaks form; fold into batter. Cover and let rise until doubled, about 45-60 minutes.
3. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12-16 waffles (about 6-1/2 inches).
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