World's Best Shrimp Fried Rice |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My favorite fried rice recipe. Great as a side dish but good enough to eat as a meal! Ingredients:
1 tablespoon oyster sauce |
1 tablespoon soy sauce |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon cornstarch |
1 1/2 teaspoons water |
6 ounces small shrimp, uncooked, shelled and deveined |
4 ounces ham, diced |
1 medium onion, diced |
2 green onions, diced |
2 eggs |
1/2 cup peas |
4 cups rice, cooked & cold |
6 tablespoons vegetable oil |
Directions:
1. Combine cornstarch and water. Mix with 1st four ingredients and marinate shrimp for 15 minutes.
2. Beat the eggs lightly with chopsticks and add a dash of salt and pepper.
3. Heat wok and add 1 tbsp oil. Pour 1/2 egg mixture into wok and cook over medium heat, turning once. Cook the other half the same way. Cut the egg into small strips and set aside.
4. Add 2 tbsp oil to wok and stir-fry the onion and shrimp on hight heat for a few moments. Remove and set aside.
5. Repeat for ham and green peas.
6. Add 2 tbsp oil, turn down heat to medium and stir-fry rice. Add a bit of oyster sauce and soy sauce, if desired.
7. Combine all the ingredients and stir-fry to blend.
8. Enjoy!
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