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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 12 |
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My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go. Ingredients:
1 (1/2 tablespoon) package yeast |
1 teaspoon sugar |
1 cup warm water |
3 cups flour |
1/2 teaspoon salt |
2 tablespoons oil |
Directions:
1. Dissolve yeast and sugar in water.
2. Beat in 1/2 flour.
3. Add salt, oil and rest of flour (add more if needed to make handle-able dough).
4. Rise in oiled bowl.
5. Place on greased pan.
6. Add sauce, cheese, etc.
7. Bake at 450 20 -25 minutes (til brown).
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