World's Best Meatloaf Recipe |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
This recipe was my great grandmother's and to this day everybody who tries it just loves it. The secret is the sauce: it is just the right balance of sweetness. Mmm it's just so yummy. Ingredients:
750 g beef mince (depending on the amount of people being fed) |
1 cup breadcrumbs |
1 teaspoon curry powder |
1 egg |
1 onion (finely chopped) |
milk (enough to make the misture very moist) |
1 cup tomato sauce |
1/4 cup worcestershire sauce |
1 teaspoon coffee |
1 teaspoon butter |
1 tablespoon vinegar |
1/2 cup sugar |
1/2 cup water |
3 drops lemon juice |
Directions:
1. MEATLOAF:.
2. Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands).
3. Add the milk until the mixture is very moist
4. Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room.
5. Place into 180ยบ pre-heated oven for 30 minutes. Then pour sauce over meatloaf ensuring the entire surface gets a coating of sauce and replace in oven for another 30 minutes.
6. Remove from oven and serve.
7. SAUCE:.
8. Combine all ingredients in a saucepan on a medium heat until it just begins to come to the boil.
9. Pour over meatloaf.
|
|