World's Best Gf, Dairy-Free German Pancakes |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is not the German potato pancakes. This is a one pan meal. Using Worlds Best German Pancakes #258828, I tweaked it for our dietary needs and it worked wonderfully! One more kid-friendly keeper. Ingredients:
1 cup rice milk |
1 cup gluten-free rice flour mix |
6 eggs |
1/4 teaspoon salt |
1/4 cup coconut oil (i used a bit less or drained excess) |
1/2 teaspoon xanthan gum |
Directions:
1. Preheat oven to 400°F.
2. In a 9x13 pan, melt oil in oven.
3. In a medium bowl mix milk, flour, salt and eggs.
4. When oven is at 400°F, take out pan and pour in mixture.
5. Cook for 20-25 minutes or until fluffy.
6. Serve with desired toppings. We like syrup.
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