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Prep Time: 1440 Minutes Cook Time: 7 Minutes |
Ready In: 1447 Minutes Servings: 4 |
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The name says it all! Ingredients:
4 cups cooked rice |
2 tablespoons canola oil |
4 eggs (beaten) |
2 tablespoons canola oil |
1 cup ham (diced) |
1/4 cup soy sauce |
2 tablespoons oyster sauce |
2 tablespoons water |
1 cup frozen peas (thawed) |
1 cup carrot (peeled, diced) |
Directions:
1. Prepare rice. Chill overnight.
2. Heat oil in a wok.
3. Add eggs. Cook until set. Remove to a plate. Chop.
4. Wipe out wok. Heat oil until very hot.
5. Add rice and ham. Stir-fry 1 minute.
6. Combine the soy sauce, oyster sauce and water.
7. Add to wok. Stir-fry 1 minute.
8. Add peas, carrots and eggs. Stir-fry 2-3 minutes.
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