World's Best Egg Salad Sandwich |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor. Ingredients:
8 hard-cooked eggs, peeled |
3 tablespoons mayonnaise |
1 tablespoon minced jalapeno pepper |
1/2 tablespoon honey mustard |
1/2 teaspoon black pepper |
1/2 teaspoon garlic powder |
1 pinch salt (optional) |
8 slices bread |
24 leaves baby spinach |
8 slices tomato |
Directions:
1. In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
2. Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.
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