World's Best Cream Cheese and Pineapple Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread. Ingredients:
1 (8 ounce) package cream cheese, softened |
2 cups crushed pineapple, drained with juice reserved |
1 teaspoon onion powder |
2 cloves garlic, peeled and crushed |
Directions:
1. In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
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