World's Best Chicken Noodle Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My mom started making this soup after finding it in a magazine (?), but I made a few adaptions and here it is! Ingredients:
2 cups chicken, cooked and cubed |
2 quarts water |
4 chicken bouillon cubes |
1 (12 ounce) bag egg noodles |
2 (10 1/2 ounce) cans cream of chicken soup |
8 ounces sour cream |
salt and pepper, to taste |
Directions:
1. Bring water and bouillon cubes to boil in 5 quart pan.
2. Add noodles.
3. When noodles are cooked, add chicken and soup, stir until combined throughly.
4. Remove from heat and add sour cream.
5. Salt and pepper to taste.
6. Enjoy!
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