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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here. Ingredients:
2 lbs ground beef |
10 crushed ritz crackers |
1/4 cup ketchup |
1 egg, slightly beaten |
1 (1 1/4 ounce) package onion soup mix |
1/2 teaspoon minced garlic |
1 tablespoon worcestershire sauce |
2 tablespoons butter |
sliced mushrooms |
onion |
Directions:
1. Place ground beef in a large mixing bowl. sprinkle with crushed Ritz.
2. In a separate bowl, stir the remaining ingredients together, then hand mix into the hamburger.
3. Using an icecream scoop, place 2 scoops, one on top of the other, onto a cookie sheet.
4. Repeat using all the hamburger, form into patties.
5. Chill for 3-4 hours, then grill til done.
6. Meanwhile, melt the butter in a saucepan, fry the mushrooms and onions until golden.
7. Serve burgers on a fresh bun, top with mushrooms and onions.
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