World's Best Banana Bread! |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 20 |
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Soft, delicious banana bread that will leave you wanting more! This is a must have recipe in your kitchen cookbook! This makes two loaves. Ingredients:
2 cups sugar |
1 cup vegetable oil |
4 eggs |
4 bananas |
1 cup sour cream |
3 teaspoons vanilla |
2 teaspoons baking soda |
3 cups flour |
nuts |
1/2 cup sugar |
1 tablespoon cinnamon |
Directions:
1. Mash bananas.
2. Add sugar, oil, eggs, sour cream, vanilla, baking soda, and flour. Mix until well combined.
3. Pour into greased bread pans until 1/2 full, reserve half of batter.
4. Combine 1/2 cup sugar and cinnamon.
5. Sprinkle generously 1/2 of cinnamon/sugar combination onto batter.
6. Pour rest of batter into pans.
7. Sprinkle rest of cinnamon/sugar on top of batter.
8. Bake at 350 for approximately 1 hour, or until a toothpick comes out clean.
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