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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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I found this recipe years ago on PBS - America's Test Kitchen. It is the only apple pie I will make!! It has just the right amount of seasonings... Best I have ever tasted, and easy to make too! Ingredients:
3 granny smith apples |
4 mcintosh apples |
1 tablespoon lemon juice |
3/4 cup white sugar |
2 tablespoons flour |
1/4 teaspoon salt |
1/4 teaspoon nutmeg |
1/4 teaspoon cinnamon |
1/8 teaspoon allspice |
2 -9 inches pie crusts |
Directions:
1. Preheat oven to 425 degrees.
2. Peel, Core, & Slice apples into a large mixing bowl. Lightly toss with 1 tablespoon of lemon juice while slicing the apples. In seperate medium sized mixing bowl, mix together 3/4 cup white sugar, flour, salt, nutmeg, cinnamon, & allspice, mix until well blended. Next, pour sugar mixture over the apples. Toss lightly until apples are well covered with the sugar mixture. Pour into bottom 9 inch pie shell, then cover with the top 9 inch pie crust. brush top pie crust with melted butter or margarine, and sprinkle with 1-2 tablespoons of sugar. Bake for 25 minutes at 425 degrees. Then turn the oven down to 350 degrees and continue to bake for another 30-35 minutes.
3. Cool ~ serve with whipped topping or ice cream. Enjoy!
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