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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Started making this salsa as a teenager. I get requests for it all the time. Seasonings are approximate, you can adjust to your own taste. Ingredients:
1 (14 1/2 ounce) can diced tomatoes |
1 teaspoon salt |
1 teaspoon chili powder |
1/2 teaspoon garlic powder |
1/2 teaspoon garlic salt |
1/2 teaspoon red pepper flakes |
2 tablespoons cilantro, chopped |
1/4 cup white onion, chopped |
Directions:
1. Puree tomatoes in food processer for 10 seconds.
2. Add remaining ingredients.
3. Refrigerate for at least 1 hour.
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