World Famous Mama Maria's Bootlegger Pizza |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Ingredients:
2 packages cake or dry yeast |
2 tablespoons sugar |
2 cups lukewarm water |
3 1/2 to 4 cups all-purpose flour |
1 teaspoon salt |
1/2 cup olive oil |
4 cups ground pear tomatoes |
1/2 cup ground onions |
1 tablespoon finely chopped garlic |
1 tablespoon dried oregano |
1 tablespoon sugar |
1 rablespoon salt |
1/4 teaspoon pepper |
1/2 pound mozzarella, grated |
1/2 pound jack cheese, grated |
Directions:
1. Dough:
2. Sprinkle the yeast and sugar in the lukewarm water, let sit until yeast bubbles up (approximately 5 minutes). Add 3 1/2 cups of the flour and salt. Mix the dough and knead until smooth. Add more flour, if needed. Make into a ball. Put into a bowl, cover and let dough rise and double in volume, about 45 minutes.
3. Pizza Sauce:
4. Mix all ingredients together in a bowl. Put aside until pizza dough is ready.
5. Cheese Topping:
6. Toss cheeses together.
7. Preheat the oven to 450 degrees F.
8. Once dough is risen, cut into 2 pieces and roll out to desired sizes. Top with sauce, cheese and your favorite toppings. Bake for 20 minutes, until crust is a golden brown.
9. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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