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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 20 |
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These cookies were the absolute best ones I have ever tasted. They were thick but crunchy on the outside and soft on the inside. Every one in our group oohed and aahed over them so I had to get the recipe. Ingredients:
1 1/2 cups margarine (not butter because it makes them too flat) |
1 1/4 cups crunchy peanut butter |
1 cup brown sugar |
1 cup white sugar |
2 eggs |
1 teaspoon vanilla |
3 1/4 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
2 (12 ounce) bags chocolate chips |
white sugar, to roll cookies in |
Directions:
1. Sift together dry ingredients.
2. Cream butter and sugars.
3. Add eggs and vanilla and stir together.
4. Add dry ingredients to butter mixture gradually and mix until blended.
5. Add chocolate chip.
6. Roll in balls and roll in sugar. Criss cross with a fork.
7. Bake 8 minutes 350 degrees (Will be just a little brown) Take out. DO NOT overbake or they will be too crunchy.
8. Remove to a wire rack and let cool.
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