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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a recipe I made up for my live chickens they love bread. So I thought I would make a bread that was good for them. Ingredients:
3 cups flour |
2/3 cup olive oil |
2/3 cup molasses |
1 cup oatmeal |
1/2 cup plain yogurt |
1/4 cup fresh ginger, chop fine |
1/2 cup fresh garlic, chop fine |
4 whole eggs |
1 cup fine dried cracked corn (get from feed mill) |
1/4 cup cayenne pepper |
1/4 cup yeast, culture (get from feed mill) |
3 tablespoons salt |
3 tablespoons baking powder |
3 tablespoons comfrey |
Directions:
1. Sometimes we have left overs and I chop them up fine and add them also you will have to adjust your flour and milk more or less to compensate for this.
2. Add all ingredients and mix well you can adjust the consistency by adding milk.Also like to feed the egg shells back just crumble and add to the mix. I like it just when it gets like elastic.
3. Bake for 45 to 50 Minutes on 350 in a greased pan of you liking.
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