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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Out of the book Grandma Roberts left us. I remember this dressing fondly, and the salad she would put it on...cubed cooked potatoes, peas, cubed carrots, minced onion and this dressing. Very cold on a bed of lettuce with hard cooked eggs and wedges of tomatoes around the mound of potato/veg/dressing mix. Read more . For the ladies who lunch bunch. Ingredients:
1 can campbells tomato soup |
1/2 cup sugar -3/4 cup if you like it sweet |
3/4 cup of vinegar (apple cider) |
3/4 cup oil (wesson or mazola) |
1 tsp of salt |
1 tsp of paprika |
1/2 tsp of dry mustard |
1/2 tsp of black pepper |
2 tbsp of worchestershire |
2 tsp of onion juice or salt |
2 or 3 toes of garlic (toes of garlic ) |
Directions:
1. Mix well with egg beater.
2. Refrigerate at least 24 hours.
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